Wednesday, December 31, 2025

Scientists Discover How Iron Minerals Secretly Lock Away Carbon for Centuries




Scientists have uncovered new details explaining why iron oxide minerals are such effective long-term carbon traps in soils.

Scientists have known for years that iron oxide minerals play a major role in storing carbon by keeping it out of the atmosphere. A new study from Northwestern University now explains the underlying reasons these minerals are so effective at holding onto carbon.

Focusing on ferrihydrite, a widely found iron oxide mineral, engineers found that it relies on several distinct chemical processes to capture and retain carbon. Rather than using a single mechanism, the mineral applies multiple approaches that work together to secure organic material.

The researchers also discovered that ferrihydrite’s electrical properties are more complex than previously assumed. While the mineral carries an overall positive charge, its surface is made up of tiny regions with both positive and negative charges. In addition to electrical attraction, ferrihydrite binds carbon through stronger chemical bonds and hydrogen bonding, creating durable connections with organic compounds.

This combination of binding methods allows iron oxide minerals to interact with a wide range of organic molecules. As a result, they can preserve carbon in soils for decades or even centuries, reducing the amount that returns to the atmosphere as climate-warming greenhouse gases.

The study was published in the journal Environmental Science & Technology. It offers the most detailed examination so far of ferrihydrite’s surface chemistry and its role as a key type of iron oxide minerals.

“Iron oxide minerals are important for controlling the long-term preservation of organic carbon in soils and marine sediments,” said Northwestern’s Ludmilla Aristilde, who led the study. “The fate of organic carbon in the environment is tightly linked to the global carbon cycle, including the transformation of organic matter to greenhouse gases. Therefore, it’s important to understand how minerals trap organic matter, but the quantitative evaluation of how iron oxides trap different types of organic matter through different binding mechanisms has been missing.”

An expert in the dynamics of organics in environmental processes, Aristilde is a professor of civil and environmental engineering at Northwestern’s McCormick School of Engineering. She also is a member of the International Institute for Nanotechnology, the Paula M. Trienens Institute for Sustainability and Energy and Center for Synthetic Biology. Jiaxing Wang is the study’s first author, and Benjamin Barrios Cerda is the study’s second author. Both Wang and Barrios Cerda are currently postdoctoral associates in Aristilde’s laboratory.

Keeping carbon buried

Holding approximately 2,500 billion tons of sequestered carbon, soil is one of Earth’s largest carbon sinks second only to the ocean. But even though soil is all around us, scientists are only just beginning to understand how it locks in carbon to remove it from the active carbon cycle.

By combining laboratory experiments with theoretical modeling, Aristilde and her team have spent years studying minerals and soil-dwelling microbes with the goal of determining the factors that cause soil to either trap or release carbon. In previous works, Aristilde and her team explored how clay minerals bind organic matter and how soil microbes preferentially turn non-sugar organics into carbon dioxide.

In the new study, Aristilde’s group turned its focus to iron oxide minerals, which are associated with more than one-third of the organic carbon stored in soils. Specifically, the team examined ferrihydrite, a type of iron oxide mineral commonly found in soils near plant roots or in soils and sediments with abundant organic matter. Although ferrihydrite appears to be positively charged under many environmental conditions, it manages to bind a wide variety of organic compounds some negatively charged, some positively charged and some neutral.

Watching molecules stick

To understand how this occurs, Aristilde and her team first used high-resolution molecular modeling and atomic force microscopy to gain a detailed look at the mineral’s surface. While the mineral’s charge is positive overall, the researchers found its surface actually contains intermixed patches of positive and negative charges. The finding explains why ferrihydrite can attract negatively charged species like phosphate and positively charged species like metal ions.

“It is well documented that the overall charge of ferrihydrite is positive in relevant environmental conditions,” Aristilde said. “That has led to assumptions that only negatively charged compounds will bind to these minerals, but we know the minerals can bind compounds with both negative and positive charges. Our work illustrates that it is the sum of both negative and positive charges distributed across the surface that gives the mineral its overall positive charge.”

After mapping ferrihydrite’s surface charges, Aristilde and her team tested how molecules bind to it, allowing them to connect surface chemistry directly to carbon trapping. They introduced ferrihydrite to organic molecules commonly found in soils, including amino acids, plant acids, sugars, and ribonucleotides. Then, they measured how much of these molecules stuck to the ferrihydrite and used infrared spectroscopy to examine exactly how each molecule attached.

More than attraction

Ultimately, the team found that compounds bind to ferrihydrite using multiple strategies. While positively charged amino acids bonded to negative patches on ferrihydrite’s surface, negatively charged amino acids bonded to the positively charged patches. Other compounds, like ribonucleotides, are first drawn to ferrihydrite by electrostatic attraction and then go on to form much stronger chemical bonds with iron atoms. And sugars, which form the weakest bonds, are attached to the mineral through hydrogen bonding.

“Collectively, our findings provide a rationale, on a quantitative basis, for building a framework for the mechanisms that drive mineral-organic associations involving iron oxides in the long-term preservation of organic matter,” Aristilde said. “These associations may help explain why some organic molecules remain protected in soils while others are more vulnerable to being broken down and respired by microbes.”

Next, the team plans to investigate what happens after organic molecules are attached to mineral surfaces. Some compounds may undergo chemical transformations to products that are available for further degradation or to even more stable products that could be resistant to decomposition.

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Tuesday, December 30, 2025

Scientists Print Working Electrodes Directly on Skin With Light



A simple burst of visible light can now create skin-safe electrodes that could transform medical and wearable electronics.

A new study from researchers at Linköping University and Lund University in Sweden shows that visible light can be used to form electrodes made from conductive plastics without relying on hazardous chemicals. The method allows electrodes to be produced on many different surfaces, opening the door to new types of electronics and medical sensors.

“I think this is something of a breakthrough. It’s another way of creating electronics that is simpler and doesn’t require any expensive equipment,” says Xenofon Strakosas, assistant professor at the Laboratory of Organic Electronics, LOE, at Linköping University.

Conductive plastics with unique properties

Scientists at LOE study conductive plastics, also called conjugated polymers, to develop technologies for areas such as healthcare and renewable energy. These materials combine the electrical behavior of metals and semiconductors with the flexibility and softness of plastics, making them especially useful for applications that require both conductivity and adaptability.

Polymers are built from long chains of hydrocarbons, with each repeating unit known as a monomer. When monomers link together, they form polymers through a process called polymerization. Traditionally, polymerization depends on strong and sometimes toxic chemicals. This limits how easily the process can be scaled up and restricts its use in sensitive fields such as medicine.

Polymerization powered by visible light

Researchers at Campus Norrköping, working with collaborators in Lund and New Jersey, have now developed a way for polymerization to occur using only visible light. The key lies in specially designed water-soluble monomers created by the research team. Because of this design, the process does not require toxic chemicals, harmful UV light, or additional treatment steps to produce functional electrodes.

“It’s possible to create electrodes on different surfaces such as glass, textiles, and even skin. This opens up a much wider range of applications,” says Xenofon Strakosas.

In practice, a liquid solution containing the monomers can be applied to a surface. A laser or another light source is then used to draw detailed electrode patterns directly onto that surface. Any solution that does not polymerize can be washed away, leaving only the finished electrodes behind.

Medical applications and improved brain signal recording

“The electrical properties of the material are at the very forefront. As the material can transport both electrons and ions, it can communicate with the body in a natural way, and its gentle chemistry ensures that tissue tolerates it a combination that is crucial for medical applications,” says Tobias Abrahamsson, researcher at LOE and lead author of the study published in the scientific journal Angewandte Chemie.

To test the approach, the researchers used light to pattern electrodes directly onto the skin of anaesthetized mice. Compared with conventional metal EEG electrodes, the new electrodes showed clearer recordings of low-frequency brain activity.

Future uses from wearable sensors to mass production

“As the method works on many different surfaces, you can also imagine sensors built into garments. In addition, the method could be used for large-scale manufacture of organic electronics circuits, without dangerous solvents,” says Tobias Abrahamsson.

The researchers believe this light-based technique could pave the way for safer, more flexible electronics that are easier to manufacture and better suited for close contact with the human body.

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Monday, December 29, 2025

Researchers Finally Prove “Crazy” Vitamin B1 Theory From 1958





A research team has managed to “bottle” a highly reactive carbene in water, overturning a major assumption in chemistry.

Chemists have pulled off a feat long considered impossible: they created a normally ultra-reactive molecule called a carbene and kept it stable in water for months, a result that finally delivers direct evidence for a vitamin B1 theory proposed nearly 70 years ago.

Carbenes are unusual carbon species with an electron configuration that makes them extremely reactive. In 1958, Columbia University chemist Ronald Breslow proposed that vitamin B1 (thiamine) carries out key metabolic chemistry by briefly forming a carbene-like intermediate.

The problem is that carbenes are unusually reactive carbon species that are typically destroyed almost instantly in water, so they seemed fundamentally incompatible with the body’s water-rich environment, making Breslow’s idea difficult to prove.

A team led by UC Riverside chemist Vincent Lavallo has now designed a carbene that is not just water-tolerant, but water-stable, and they confirmed it using nuclear magnetic resonance (NMR) spectroscopy and single-crystal X-ray crystallography.

“This is the first time anyone has been able to observe a stable carbene in water,” said Vincent Lavallo, a professor of chemistry at UC Riverside and corresponding author of the paper. “People thought this was a crazy idea. But it turns out, Breslow was right.”

How they made a carbene that water can’t destroy

The breakthrough came from engineering both steric shielding and electronic tuning essentially building a protective “pocket” around the reactive carbon. Lavallo’s group wrapped the carbene center in a bulky, highly chlorinated carborane-based framework, which acts like a molecular “suit of armor.” The crowded 3D structure physically blocks water from attacking the carbene’s reactive orbitals, while the electron-withdrawing substituents help shift the acid–base balance so the carbene form is less easily shut down by water.

The team tracked formation of the carbene by characteristic NMR signatures, especially in carbon-13 NMR, where the carbene carbon appears at a distinctly downfield chemical shift. X-ray crystallography then provided a direct structural snapshot, confirming the molecule’s geometry and showing the carbene carbon sits buried within a sterically protected environment.

The carbene showed no detectable decomposition over months of monitoring an extraordinary result for a species that normally can’t last seconds in water.

“We were making these reactive molecules to explore their chemistry, not chasing a historical theory,” said first author Varun Raviprolu, who completed the research as a graduate student at UCR and is now a postdoctoral researcher at UCLA. “But it turns out our work ended up confirming exactly what Breslow proposed all those years ago.”

What it says about vitamin B1 chemistry

This doesn’t mean the body makes this exact armored carbene. Enzymes don’t use chlorinated carborane cages. But the work demonstrates a key principle: a carbene can exist in water if it is sufficiently protected and the equilibrium conditions favor its formation, a concept that helps reconcile how thiamine-dependent enzymes can plausibly access carbene-like intermediates despite operating in aqueous environments.

It also aligns with how many enzymes work in general: they often create microenvironments that control reactivity-positioning groups, excluding bulk water in specific ways, and stabilizing high-energy intermediates long enough for chemistry to proceed.

Why industry cares: catalysts and greener solvents

Carbenes aren’t just biochemical curiosities. They’re widely used as ligands in metal catalysts that drive important industrial reactions, including steps in pharmaceutical and materials synthesis. Today, many of those processes rely on toxic or flammable organic solvents partly because water can destroy key intermediates.

If chemists can translate the stabilization concept into catalysts that are both water-stable and still reactive, it could open the door to cleaner manufacturing that uses water as the main solvent.

“Water is the ideal solvent it’s abundant, non-toxic, and environmentally friendly,” Raviprolu said. “If we can get these powerful catalysts to work in water, that’s a big step toward greener chemistry.”

A window into “invisible” intermediates

Perhaps the biggest scientific promise is methodological: protecting fragile intermediates so they can be directly observed. Many reaction mechanisms invoke short-lived species that are inferred but not captured.

“There are other reactive intermediates we’ve never been able to isolate, just like this one,” Lavallo said. “Using protective strategies like ours, we may finally be able to see them and learn from them.”

And for Lavallo, the result marks a shift in what chemists consider possible: “Just 30 years ago, people thought these molecules couldn’t even be made,” he said. “Now we can bottle them in water. What Breslow said all those years ago he was right.”

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Saturday, December 27, 2025

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Scientists Turn Milk Into Biodegradable Plastic That Vanishes in Soil




Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil.

As concerns grow about damage to the environment and potential risks to human health, efforts to develop biodegradable plastics are accelerating, including several active research projects at Flinders University in South Australia.

In a recent study published in Polymers, researchers describe creating a thin biodegradable film made by blending calcium caseinate, a widely available material derived from casein, the main protein found in milk, with modified starch and bentonite nanoclay. Glycerol and polyvinyl alcohol were added to the mixture to enhance the material’s strength and flexibility.

Tests of the material’s biodegradability showed a steady breakdown process, with complete disintegration expected to occur within about 13 weeks when placed in normal soil conditions.

The research provides early insights into how biopolymer combinations and nanoclay suspensions can be used to produce practical biodegradable films, pointing to their possible use in more sustainable food packaging.

Lower toxicity was also observed, as microbial testing confirmed that bacterial colony levels stayed within acceptable limits for biodegradable films that are not designed to be antimicrobial.

Safety and Environmental Considerations

“We would recommend further antibacterial evaluations in further testing and development,” says Professor Youhong Tang, a nanomaterials researcher at the Tonsley Campus, Flinders College of Science and Engineering.

Professor Tang, from the Flinders Institute for NanoScale Science and Technology, says that finding sustainable solutions for food packaging and other single-use plastic uses is an important step towards curbing rising pollution levels.

Plastics can contain thousands of chemicals, such as dye and flame retardants, some of which are toxic and cancer-causing. The OECD has forecast that, without global action to curb plastic pollution, plastic production is likely to grow by 70% between 2020 and 2040, and eventually exceed 700 million metric tons a year.

International Collaboration and Material Innovation

“We were experimenting with caseinates to make milk-based nanofibers and found that it could be used to cast polymers similar to common packaging materials,” says Mr Gomez.

“From there, we began exploring ways to improve their properties by introducing natural and abundant components such as starch, and also a biodegradable polymer with remarkable mechanical features. This also opened the opportunity to integrate nanoclays, like bentonite, which can enhance the film’s strength and barrier performance.

“The entire formulation was designed to use inexpensive ingredients that are biodegradable and environmentally friendly to create a sustainable alternative with enhanced characteristics.”

Professor Pataquiva-Mateus adds: “Everyone can play a part in reducing their plastic use, and finding biodegradable polymer alternatives is an important part of science helping to find solutions for industry, consumers, and the environment.

“Most of our single-use plastic comes from food packaging, so these sorts of options should be explored further and join the circular economy revolution to conserve resources.”

Although some plastics can be reused, very little actually is. About 60% of all plastics are single-use and just 10% are estimated to be recycled, according to an analysis in Nature. Now used in thousands of products, plastic production is expected to keep rising from 2 million tons in 1950 to 475 million tons by 2022 – the equivalent of the weight of 250 million cars.

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Wednesday, December 24, 2025

This Simple Chemistry Fix Could Revolutionize Flow Batteries




A new twist on bromine-based flow batteries could make large-scale energy storage cheaper, safer, and far longer-lasting.

Bromine-based flow batteries store and release energy through a chemical reaction involving bromide ions and elemental bromine. This approach offers several advantages, including widely available raw materials, strong electrochemical potential, and good solubility in liquid electrolytes.

The challenge comes during charging, when large amounts of bromine are produced. This highly reactive substance can damage internal battery components, reduce how long the battery lasts, and drive up overall costs. Existing bromine-binding additives help limit corrosion, but they often cause the electrolyte to separate into different phases, which disrupts performance and complicates system design.

A New Chemistry Strategy From Nature Energy

In a study published today (December 19) in Nature Energy, a research team led by Prof. Xianfeng Li at the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS) introduced a new chemical approach for bromine-based flow batteries.

The researchers designed a two-electron transfer reaction involving bromine and successfully integrated it into a zinc-bromine flow battery. The work demonstrates both a working proof of concept and successful scaling toward a long-life battery system.

Turning Free Bromine Into a Stable Compound

To achieve this, the team added amine compounds to the electrolyte, where they act as bromine scavengers. During battery operation, the bromine (Br2) produced by electrochemical reactions is converted into brominated amine compounds. This process lowers the concentration of free Br2 in the electrolyte to an ultra-low level of about 7 mM.

Unlike the standard reaction in which bromide ions transfer a single electron to form Br2, the new process enables a two-electron transfer from bromide ions to the brominated amine compounds. This change increases the battery’s energy density while sharply reducing corrosive behavior inside the system, helping the battery last longer.

Lower Costs and Long-Term Stability at Larger Scale

The researchers then applied this chemistry to zinc-bromine flow batteries in practical tests. Because the electrolyte contains so little free Br2, the battery can operate stably using a conventional non-fluorinated ion exchange membrane (SPEEK), which helps reduce costs.

In a 5 kW scaled-up system, the battery ran reliably for more than 700 charge and discharge cycles at a current density of 40 mA cm-2 and achieved an energy efficiency above 78%. With the Br2 concentration kept extremely low, no corrosion was found in critical components including current collectors, electrodes, and membranes either before or after cycling.

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Tuesday, December 23, 2025

Paper mill waste could unlock cheaper clean energy




Researchers have developed a catalyst sourced from renewable plant waste that shows strong potential for speeding up clean hydrogen production. The material is produced by embedding nickel oxide and iron oxide nanoparticles into carbon fibers made from lignin, creating a structure that improves both efficiency and durability during the oxygen evolution reaction, a crucial part of water electrolysis.

The study, published in Biochar X, reports that the catalyst reaches a low overpotential of 250 mV at 10 mA cm² and remains highly stable for more than 50 hours when operating at elevated current density. These performance levels point to a viable, low cost alternative to the precious metal catalysts typically used in large-scale water splitting.

"Oxygen evolution is one of the biggest barriers to efficient hydrogen production," said corresponding author Yanlin Qin of the Guangdong University of Technology. "Our work shows that a catalyst made from lignin, a low-value byproduct of the paper and biorefinery industries, can deliver high activity and exceptional durability. This provides a greener and more economical route to large-scale hydrogen generation."

Transforming Lignin Into a Functional Carbon Framework

Lignin is one of the most abundant natural polymers, yet it is often burned for minimal energy return. In this work, the team converted lignin into carbon fibers using electrospinning and thermal treatment. These fibers serve as a conductive and supportive framework for the metal oxide particles. The resulting catalyst, known as NiO/Fe3O4@LCFs, contains nitrogen-doped carbon fibers that offer fast charge transport, high surface area, and strong structural stability.

Microscopy revealed that the nickel and iron oxides form a nanoscale heterojunction within the carbon fiber structure. This interface plays a central role in the oxygen evolution reaction by helping intermediate molecules bind and detach at optimal rates. Pairing these metal oxides with a conductive carbon network improves electron movement and prevents the particles from clumping together, which is a frequent issue in conventional base metal catalysts.

Verified Activity Through Advanced Testing

Electrochemical measurements showed that the material performs better than catalysts containing only one metal, especially under the high current conditions needed for real world electrolysis systems. The catalyst also exhibits a Tafel slope of 138 mV per decade, indicating more rapid reaction kinetics. Additional evidence from in situ Raman spectroscopy and density functional theory calculations supports the proposed mechanism, confirming that the engineered interface efficiently drives oxygen evolution.

Scalable Design Using Widely Available Biomass

"Our goal was to develop a catalyst that not only performs well but is scalable and rooted in sustainable materials," said co-corresponding author Xueqing Qiu. "Because lignin is produced in huge quantities worldwide, the approach offers a realistic path toward greener industrial hydrogen production technologies."

The findings underscore the increasing value of biomass-derived materials in energy conversion applications. Combining renewable carbon supports with carefully designed metal oxide interfaces aligns with global efforts to create low cost and environmentally friendly clean energy technologies.

The researchers note that this method could be adapted to different metal combinations and catalytic reactions, opening new opportunities for designing next generation electrocatalysts based on abundant natural resources.

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Saturday, December 20, 2025

Scientists Unveil Eco-Friendly Breakthrough To Eliminate “Forever Chemicals”




Scientists have found a way to trap and break down “forever chemicals” instead of just moving them elsewhere.

Researchers at Rice University, working with international collaborators, have created a new environmentally friendly method that can quickly capture and break down toxic “forever chemicals” (PFAS) in water. The results, published in Advanced Materials, represent an important advance in efforts to address one of the most stubborn forms of environmental contamination.

The research was led by Youngkun Chung, a postdoctoral fellow mentored by Michael S. Wong, a professor at Rice’s George R. Brown School of Engineering and Computing. The project also involved Seoktae Kang, a professor at the Korea Advanced Institute of Science and Technology (KAIST), and Keon-Ham Kim, a professor at Pukyung National University in South Korea.

What are PFAS?

PFAS, short for per- and polyfluoroalkyl substances, are man-made chemicals that have been produced since the 1940s and used in a wide range of everyday products, including Teflon pans, waterproof clothing, and food packaging. Their resistance to heat, grease, and water has made them highly useful in manufacturing and consumer goods. However, this same durability means they break down very slowly in the environment, which is why they are often referred to as “forever chemicals.”

PFAS are now widespread, appearing in water, soil, and air across the world. Scientific studies have linked exposure to these substances with liver damage, reproductive problems, disruptions to the immune system, and certain types of cancer. Cleanup efforts have proven difficult because PFAS are hard to both remove and permanently destroy once they are released into the environment.

Limitations of current technology

Most existing approaches to removing PFAS rely on adsorption, a process in which the chemicals stick to materials such as activated carbon or ion exchange resins. Although these methods are commonly used, they have significant limitations, including low efficiency, slow operation, restricted capacity, and the production of additional waste that must be handled and disposed of.

“Current methods for PFAS removal are too slow, inefficient, and create secondary waste,” said Wong, the Tina and Sunit Patel Professor in Molecular Nanotechnology and professor of chemical and biomolecular engineering, chemistry and civil and environmental engineering. “Our new approach offers a sustainable and highly effective alternative.”

A breakthrough material with real-world promise

The Rice-led team’s innovation centers on a layered double hydroxide (LDH) material made from copper and aluminum, first discovered by Kim as a graduate student at KAIST in 2021. While experimenting with these materials, Chung discovered that one formulation with nitrate could adsorb PFAS with record-breaking efficiency.

“To my astonishment, this LDH compound captured PFAS more than 1,000 times better than other materials,” said Chung, a lead author of the study and now a fellow at Rice’s WaTER (Water Technologies, Entrepreneurship and Research) Institute and Sustainability Institute. “It also worked incredibly fast, removing large amounts of PFAS within minutes, about 100 times faster than commercial carbon filters.”

The material’s effectiveness stems from its unique internal structure. Its organized copper-aluminum layers, combined with slight charge imbalances, create an ideal environment for PFAS molecules to bind with both speed and strength.

To test the technology’s practicality, the team evaluated the LDH material in river water, tap wate,r and wastewater. In all cases, it proved highly effective, performing well in both static and continuous-flow systems. The results suggest strong potential for large-scale applications in municipal water treatment and industrial cleanup.

Closing the loop: Capture and destroy

Removing PFAS from water is only part of the challenge. Destroying them safely is equally important. Working with Rice professors Pedro Alvarez and James Tour, Chung developed a method to thermally decompose PFAS captured on the LDH material. By heating the saturated material with calcium carbonate, the team eliminated more than half of the trapped PFAS without releasing toxic by-products. Remarkably, the process also regenerated the LDH, allowing it to be reused multiple times.

Preliminary studies showed the material could complete at least six full cycles of capture, destruction, and renewal, making it the first known eco-friendly, sustainable system for PFAS removal.
Global effort, global impact

“We are excited by the potential of this one-of-a-kind LDH-based technology to transform how PFAS-contaminated water sources are treated in the near future,” Wong said. “It’s the result of an extraordinary international collaboration and the creativity of young researchers.”

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Friday, December 19, 2025

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This New Protein Grown From Carrot Waste Won Over Taste Testers




Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

As the global population grows, the demand for nutritious food and more efficient production methods continues to rise. At the same time, modern food manufacturing creates large amounts of leftover material that often goes unused. Scientists reporting (December 17) in ACS’ Journal of Agricultural and Food Chemistry explored whether waste from carrot processing could be put to better use. By feeding these carrot side streams to edible fungi, they created a sustainable protein source that was later tested in vegan foods.

The team used the fungal protein in experimental vegan patties and sausages. When volunteers sampled the foods, they rated the fungal versions as more enjoyable than comparable products made with common plant-based proteins.

“This study is a significant step towards a circular economy by transforming valuable food side streams into a high-quality protein source, highlighting the potential of fungal mycelium in addressing global food security and sustainability challenges,” says Martin Gand, the corresponding author of the study.

Why New Protein Sources Are Needed

According to the United Nations, about one in 11 people worldwide experienced hunger in 2023, and more than three billion people could not afford a healthy diet. These numbers highlight the need for food systems that produce more nutrition using fewer resources. One promising approach involves edible fungi, which earlier studies have shown can grow on food industry byproducts such as apple pomace and whey from apple juice and cheese production.

Gand and his colleagues focused on carrot processing leftovers as a potential growing medium for fungi. Their goal was to recover nutrients that would otherwise be discarded and convert them into food. Instead of growing mushrooms to harvest their caps, the researchers concentrated on fungal mycelia. These root-like structures grow faster and require less space while still providing nutrients beneficial to human diets.

Screening Fungi for Protein Quality

To find the best candidate, the research team tested 106 different fungal strains grown on side streams from orange and black carrots used in natural color production. They evaluated how well each fungus grew and how much protein it produced. One strain stood out: Pleurotus djamor (pink oyster mushroom).

After selecting this fungus, the researchers refined the growing conditions to increase protein yield. The resulting proteins had biological values which reflect how efficiently food proteins are absorbed and incorporated by the body comparable to those found in both animal and plant proteins. The P. djamor mycelia were also low in fat and contained fiber levels similar to other edible fungi.

Taste Tests With Vegan Patties and Sausages

To see how the fungal protein performed in real food, the team prepared vegan patties that replaced soy protein with varying amounts of mycelia. The patties contained 0%, 25%, 50%, 75% or 100% fungal protein. Volunteers evaluated each version based on texture, flavor, and aroma. A key result was that participants preferred the patties made entirely with mycelium over those made entirely with soy.

The researchers also produced vegan sausages using either soaked chickpeas or fresh mycelia. In these tests, volunteers generally favored the smell and taste of the sausages containing fungal mycelium.

A Promising Path for Sustainable Food Production

Overall, the findings suggest that fungal mycelia could serve as a flavorful and sustainable protein source. The approach makes use of food production leftovers instead of relying on additional farmland, while delivering nutrition similar to existing plant-based proteins. Gand adds, “utilizing side streams as substrate for mycelium production reduces environmental impact while adding value and supports food security by enabling an efficient and sustainable protein production.”

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Thursday, December 18, 2025

Selenium-Doped Zirconium Oxide: The Future of Supercapacitors! #worldres...

Three-layered nanocomposite tackles carbon capture’s biggest challenges

Carbon capture technology could be crucial for fighting climate change by removing carbon dioxide from powerplant emissions. But today’s materials that aim to do this often struggle to maintain their performance in real-world conditions. Now, researchers at UC Berkeley, Lawrence Berkeley National Laboratory, and Stanford University have designed a three-layered nanocomposite that manages to maintain a high capture capacity even when exposed to humidity, acids, and other harsh conditions that typically degrade such materials.

“To make carbon capture economically viable, we need materials that can withstand the harsh realities of industrial environments while maintaining high performance. This work demonstrates a fundamentally new approach for designing the next generation of capture materials,” said Jeffrey Reimer, professor of chemical and biomolecular engineering and a senior corresponding author of the new research, published in Nature Communications on November 26(link is external).

Other authors of the paper included Jeffrey Urban and Sizhuo Yang of Lawrence Berkeley National Laboratory, Yi Cui and Haiyan Mao of Stanford University.

The underlying design principles used to create the new nanocomposite a metal-organic framework shielded by two protective shells could also be used to create new materials for battery storage and nuclear waste absorption, added co-first author Haiyan Mao, who is completing a joint post-doctoral fellow with Cui’s group at Stanford and Reimer’s group at UCBerkeley.



Shielding water

For more than a decade, scientists have tried to develop new materials to capture carbon dioxide, (CO₂) with the ultimate goal of mitigating climate change. But many of these materials fall short in real-world applications, often because of water interference. Power plant emissions contain significant humidity, and water molecules compete with carbon dioxide for binding sites in most capture materials. Water and acidity can also degrade materials quickly.

Two of the most promising classes of materials use metal organic frameworks (MOFs) or covalent organic frameworks (COFs). But each has their pros and cons. MOFs have high surface areas and strong CO₂ binding through their metal centers, but often degrade in the presence of water. COFs, in contrast, exhibit exceptional chemical stability in harsh environments thanks to their robust covalent bonds, but typically achieve lower CO₂ capture capacities.

“Metal-organic frameworks and covalent organic frameworks each have their individual advantages and disadvantages,” said Mao. “What we do is combine these two materials together using covalent bonds through click chemistry to enhance their advantages and avoid their disadvantages.“

The new design consists of three layers: an internal MOF-808 core that adsorbs CO₂ while staying shielded from water, a polyethylenimine (PEI) bridge that both connects inner and outer layers and offers its own CO₂ binding, and an outer COF shell that reduces water adsorption (compared to MOF-808 alone) by 65%.

An answer for industry

Tests of the new nanocomposite showed that it can achieve a CO₂ uptake of 3.4 millimoles per gram at atmospheric pressure and, even under high humidity conditions, maintains itsadsorption capacity over 100 cycles of capture and release (unprotected MOF materials lost 20% of their capture capacity in similar tests). At lower pressures typical of natural gas flues, incinerators, and steel or cement plants, it adsorbs 1.07 millimoles CO₂ per gram, an 18-fold increase over the unprotected MOF core. After one week in highly acidic or strongly basic solutions, the nanocomposites retained 99% of their mass, compared to losses of 13-28% for unprotected MOFs.

“We were very pleased with these results,” said Mao. “The performance was comparable to current MOFs but the stability in different environments was far better.”

Mao and Reimer think the new material is ideal for scaling up for industrial applications the MOF core that they used it already known for its easy and scalable synthesis and requires relatively low energy consumption to produce. This means the nanocomposite could help bringdown the cost of carbon capture technologies currently a barrier to their wider use.

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Wednesday, December 17, 2025

New tech recycles silver with without using cyanide or other harsh chemicals




Researchers in Finland have shown that simple molecules related to everyday oils, plus visible light, can dissolve silver without relying on harsh chemicals.

The same chemistry can pull silver from waste and then return it as solid metal ready for reuse. Today, only around one fifth of global silver supply comes from recycling. This is despite the fact that demand keeps rising in electronics and solar panels.

Scientists call this urban mining, recovering metals from discarded products instead of digging new ore. The new chemistry helps make that recovery even more practical.

Safer silver recycling

Work on the new recycling route was led by postdoctoral researcher Anže Zupanc at the University of Helsinki. His research focuses on using simple organic molecules as tools for cleaner metal recovery.

For more than a century, many mines have used cyanide leaching to pull metals from crushed ore. That approach is efficient but dangerous. Recent research warns about cyanide’s toxicity and the growing regulatory pressure around its use.

The Finnish team set out to design a silver recovery method that fits a circular economy, reusing materials instead of discarding them.

Their answer was to start not with strong mineral acids, but with molecules close to those found in everyday vegetable oils.

Fatty acids pull silver into solution

In the laboratory, the team worked with fatty acids, simple organic acids found in many plant-based oils, to dissolve pieces of silver metal.

When they added hydrogen peroxide, the metal’s surface slowly oxidized and slipped into the liquid as positively charged ions. Under these mild conditions, the liquid could hold up to 4.6 percent of its own weight in dissolved silver.

The researchers also measured dissolution rates as high as 1.62 moles of silver per square meter of metal surface each hour. As the silver entered the solution, it formed carboxylates, which are salts created when metal binds to the acid groups.

By adding ethyl acetate, they made the silver compounds crystallize out and left the unused acid for collection and reuse.

From dissolved metal to pure silver

Once the silver carboxylate crystals were collected, the team placed them in a reactor and shone light from compact fluorescent lamps onto the mixture.

This photoreduction turned silver ions back into metallic silver. The light was produced by two 30 watt lamps that emit wavelengths between 400 and 650 nanometers.

Throughout the process, a 30 percent hydrogen peroxide solution served as the oxidant, a chemical that steals electrons so other substances change their state. Because this reagent breaks down into water and oxygen, it avoids leaving behind persistent contamination.

At the end of the light step, the researchers were left with fine metallic particles. These could be filtered and weighed. That closed the loop; both the recycled acids and recovered silver were ready for another round of processing or manufacturing.

Urban mining from electronics

Those concerns are real for the scientists working on this chemistry. They see silver-rich parts of modern devices discarded after short lifetimes, instead of being reused.

“Recycling silver from waste materials is becoming increasingly important for securing the supply of this precious metal,” said Zupanc.

In their experiments, the team applied the method to waste silver-coated keyboard connection plastics. These components combine silver films with polymers and other metals.

The technique could pull the precious metal away from these multi-metal substrates, while leaving most base metals behind.

The solvents themselves bring extra benefits, because fatty acids are often biocompatible, biodegradable, low in acidity, and non volatile.

These traits make both equipment and working conditions gentler than when strong mineral acids are used.

Importance of silver recycling

Modern photovoltaic cells, devices that convert light directly into electricity, depend on silver-rich pastes to carry current through each panel.

Industry analysts report that silver use in solar technologies reached 193.5 million ounces (5.5 million kilograms) in 2023 and climbed, compared with the previous year.

As more sectors electrify, silver joins a list of critical metals that are seen as essential yet vulnerable to supply shocks.

A recycling route that uses this chemistry will not replace mines, but it can ease pressure by capturing metal often lost in products.

Adapted to larger equipment and waste streams, this chemistry could help make recycling automatic whenever silver-rich components reach the end of their life.

That shift would turn more discarded devices into sources of silver, supporting urban mining and reducing the need to expose communities to mining risks.

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Eco Friendly Mass Spectrometry Magic! #worldresearchawards #Analyticalch...

Tuesday, December 16, 2025

Lactic Acid's Magic in Shrimp Paste! #worldresearchawards #Analyticalche...

New Techniques in Food Chemistry: Shaping the Future of Food Science

Food chemistry is rapidly evolving as new analytical and processing technologies transform how food quality, safety, nutrition, and sustainability are studied and improved. Modern food chemistry integrates advanced instrumentation, molecular analysis, and data-driven approaches to better understand complex food systems and meet global demands for healthier, safer, and more sustainable foods.



Advanced Analytical Techniques for Food Composition and Safety

High-resolution mass spectrometry (HRMS), nuclear magnetic resonance (NMR), and ultra-high-performance liquid chromatography (UHPLC) now allow precise identification of nutrients, additives, contaminants, and foodborne toxins at trace levels. Non-targeted analysis techniques help detect unknown adulterants and emerging contaminants, enhancing food authenticity testing and regulatory compliance.

Volatilomics and Flavor Chemistry Innovations

Volatilomics, combined with gas chromatography mass spectrometry (GC–MS) and electronic nose technologies, enables comprehensive profiling of aroma compounds responsible for food flavor. These techniques provide insights into how processing, fermentation, and storage influence sensory quality, helping improve product taste, consumer acceptance, and shelf life.

Microstructural and Starch Characterization Technologies

Modern imaging tools such as scanning electron microscopy (SEM), confocal laser scanning microscopy (CLSM), and X-ray diffraction (XRD) reveal detailed food microstructures. These methods help correlate starch properties, protein networks, and lipid distribution with texture, digestibility, and cooking quality of foods like cereals, dairy, and plant-based products.
Omics-Based Approaches in Food Fermentation Studies

Metabolomics, proteomics, and microbiome sequencing have revolutionized fermentation science. These techniques allow researchers to monitor microbial dynamics, metabolic pathways, and bioactive compound formation in fermented foods, leading to optimized fermentation processes, enhanced safety, and functional food development.

Green and Sustainable Techniques in Food Chemistry

Green extraction methods such as supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents reduce solvent use and energy consumption. These eco-friendly techniques align food chemistry with sustainability goals while efficiently recovering bioactive compounds, antioxidants, and flavors from natural sources.

Artificial Intelligence and Data-Driven Food Chemistry

Artificial intelligence (AI) and machine learning are increasingly used to analyze complex food chemistry datasets. AI assists in predicting shelf life, optimizing formulations, improving flavor profiles, and ensuring quality control, enabling faster innovation and smarter food production systems.

Conclusion: A New Era of Food Chemistry Innovation

New techniques in food chemistry are redefining how food is analyzed, processed, and improved. By combining advanced analytics, sustainable methods, and digital technologies, food chemistry is driving innovation toward safer, healthier, and more sustainable global food systems.

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Monday, December 15, 2025

Chemical recycling: a must-have for the future of the site

A new Conversio study shows: Germany could recycle significantly more plastics. Chemical processes offer additional opportunities as a supplement to mechanical recycling - especially for waste that can hardly be recycled to a high standard using conventional processes. Last year, however, only four smaller pilot plants for the chemical recycling of mixed polyolefins were in operation in Germany (max. 4,000 tons/year per plant) and one industrial plant (20,000 tons/year) for the pyrolysis of used tires. Two industrial plants for mixed polyolefin waste (24,600 tons/p.a. and 50,000 tons/p.a.) are currently under construction, 10 further plants of various sizes are being planned.




The industry wants to get started, but is being held back

Matthias Belitz from the German Chemical Industry Association believes that politicians now have a responsibility: "Chemical recycling is nowhere near where it could be. It is a technology of the future, both for the reduction of greenhouse gases and for the supply of raw materials. This is a clear win-win situation for climate protection and resilience. But as long as key legal issues remain unresolved, the necessary investments will not get off the ground."

Without clear guidelines, Germany will fall behind

"So far, the installed capacity for chemical recycling in Europe has mainly been located outside Germany," says Dr. Christine Bunte from Plastics Europe Germany. "The mention of chemical recycling in the new Packaging Implementation Act is an important first step towards leveraging the potential here in Germany too. An important decision is still missing at European level on how chemical recycling can also be counted towards the quotas for the use of recycled plastics. This endless discussion about mass balancing must therefore be brought to an end quickly. We hope that the German government will exert appropriate pressure in Brussels."

In addition to a clear legal framework for chemical processes, the associations are also campaigning for solvent-based processes to be promoted as part of the solution. This achieves significantly higher purities than conventional mechanical recycling processes, so that more waste can be recycled and particularly high-quality recyclates can be produced.

Background: What is chemical recycling?

In chemical recycling, plastics are broken down into their basic chemical substances. This produces carbon-containing oils and gases, as well as solids. These oils and gases can be reused to manufacture plastics and partially replace fossil raw materials in plastics production. Chemical recycling is therefore considered an important building block for the defossilization of plastics production. However, as chemically recycled materials have so far only been used to a small extent in the processing of new products, they are processed together with fossil-based materials. Therefore, their proportion in the end product cannot be determined directly. The proportion of raw materials is therefore allocated to the end products via mass balances, similar to fair trade chocolate, green electricity or biomass.

Facts at a glance: The state of chemical recycling in Germany

Current capacities: Last year, five plants were in operation in Germany, which together can take in around 20,000 tons of used tires and 10,000 tons of plastic waste per year. This corresponds to only a very small amount of the total plastic waste in Germany, which amounts to over six million tons annually.

What would be possible: According to the study, around half a million tons of suitable waste will be available for chemical recycling as a supplement to mechanical recycling by 2035. This mainly includes residual materials and mixed plastic waste from the Yellow Bag, which is still incinerated today because it cannot be mechanically recycled.

Planned expansion: If all currently planned projects are implemented, the capacity of chemical recycling could increase to up to 0.8 million tons, which corresponds to around thirteen percent of German plastic waste. However, due to delays in individual investments, the authors of the study assume an average increase in volume to around 0.3 million tons by 2035.

What can be recycled: In Germany, investments are likely to focus primarily on plants for pyrolysis and oiling. These chemical recycling processes are particularly suitable for highly mixed plastic fractions and composite plastics that are too complex or too contaminated for high-quality mechanical recycling, including polyolefin-rich residues (with a high proportion of HDPE, LDPE, PP), used tires and certain PS and PMMA waste.

Most important source of raw materials: The majority of plastic waste suitable for chemical recycling comes from lightweight packaging (LVP) collection ("yellow bag/yellow garbage can"): Around 92 percent of the current input comes from this stream, with the remainder coming from commercial waste and industrial sources.

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Bimetallic Motors: Chemical Magnetism in Action! #worldresearchawards #A...

Friday, December 12, 2025

Nitrogen Fertilizer's Secret on Proso Millet! #worldresearchawards #Anal...

After 50 Years, MIT Chemists Finally Synthesize Elusive Anti-Cancer Compound




Preliminary studies indicate that derivatives of verticillin A can kill certain types of glioma cells.

MIT chemists have, for the first time, successfully created in the laboratory a fungal molecule called verticillin A. This compound was first discovered more than 50 years ago and has been recognized for its potential as an anticancer agent.

Although verticillin A differs from some related molecules by only a small number of atoms, its complex structure made it much more challenging to synthesize than those similar compounds.

“We have a much better appreciation for how those subtle structural changes can significantly increase the synthetic challenge,” says Mohammad Movassaghi, an MIT professor of chemistry. “Now we have the technology where we can not only access them for the first time, more than 50 years after they were isolated, but also we can make many designed variants, which can enable further detailed studies.”

In experiments with human cancer cells, one modified form of verticillin A showed strong activity against a rare pediatric brain tumor known as diffuse midline glioma. The researchers caution that additional testing will be necessary before its suitability for clinical use can be determined.

A complex synthesis

Researchers first reported the isolation of verticillin A from fungi, which use it for protection against pathogens, in 1970. Verticillin A and related fungal compounds have drawn interest for their potential anticancer and antimicrobial activity, but their complexity has made them difficult to synthesize.

In 2009, Movassaghi’s lab reported the synthesis of (+)-11,11′-dideoxyverticillin A, a fungal compound similar to verticillin A. That molecule has 10 rings and eight stereogenic centers, or carbon atoms that have four different chemical groups attached to them. These groups have to be attached in a way that ensures they have the correct orientation, or stereochemistry, with respect to the rest of the molecule.

Once that synthesis was achieved, however, synthesis of verticillin A remained challenging, even though the only difference between verticillin A and (+)-11,11′-dideoxyverticillin A is the presence of two oxygen atoms.

“Those two oxygens greatly limit the window of opportunity that you have in terms of doing chemical transformations,” Movassaghi says. “It makes the compound so much more fragile, so much more sensitive, so that even though we had had years of methodological advances, the compound continued to pose a challenge for us.”

Both of the verticillin A compounds consist of two identical fragments that must be joined together to form a molecule called a dimer. To create (+)-11,11′-dideoxyverticillin A, the researchers had performed the dimerization reaction near the end of the synthesis, then added four critical carbon-sulfur bonds.

Yet when trying to synthesize verticillin A, the researchers found that waiting to add those carbon-sulfur bonds at the end did not result in the correct stereochemistry. As a result, the researchers had to rethink their approach and ended up creating a very different synthetic sequence.

“What we learned was the timing of the events is absolutely critical. We had to significantly change the order of the bond-forming events,” Movassaghi says.

The verticillin A synthesis begins with an amino acid derivative known as beta-hydroxytryptophan, and then step-by-step, the researchers add a variety of chemical functional groups, including alcohols, ketones, and amides, in a way that ensures the correct stereochemistry.

A functional group containing two carbon-sulfur bonds and a disulfide bond were introduced early on, to help control the stereochemistry of the molecule, but the sensitive disulfides had to be “masked” and protected as a pair of sulfides to prevent them from breakdown under subsequent chemical reactions. The disulfide-containing groups were then regenerated after the dimerization reaction.

“This particular dimerization really stands out in terms of the complexity of the substrates that we’re bringing together, which have such a dense array of functional groups and stereochemistry,” Movassaghi says.

The overall synthesis requires 16 steps from the beta-hydroxytryptophan starting material to verticillin A.

Killing cancer cells

Once the researchers had successfully completed the synthesis, they were also able to tweak it to generate derivates of verticillin A. Researchers at Dana-Farber then tested these compounds against several types of diffuse midline glioma (DMG), a rare brain tumor that has few treatment options.

The researchers found that the DMG cell lines most susceptible to these compounds were those that have high levels of a protein called EZHIP. This protein, which plays a role in the methylation of DNA, has been previously identified as a potential drug target for DMG.

“Identifying the potential targets of these compounds will play a critical role in further understanding their mechanism of action, and more importantly, will help optimize the compounds from the Movassaghi lab to be more target specific for novel therapy development,” Qi says.

The verticillin derivatives appear to interact with EZHIP in a way that increases DNA methylation, which induces the cancer cells to under programmed cell death. The compounds that were most successful at killing these cells were N-sulfonylated (+)-11,11′-dideoxyverticillin A and N-sulfonylated verticillin A. N-sulfonylation the addition of a functional group containing sulfur and oxygen makes the molecules more stable.

“The natural product itself is not the most potent, but it’s the natural product synthesis that brought us to a point where we can make these derivatives and study them,” Movassaghi says.

The Dana-Farber team is now working on further validating the mechanism of action of the verticillin derivatives, and they also hope to begin testing the compounds in animal models of pediatric brain cancers.

“Natural compounds have been valuable resources for drug discovery, and we will fully evaluate the therapeutic potential of these molecules by integrating our expertise in chemistry, chemical biology, cancer biology, and patient care. We have also profiled our lead molecules in more than 800 cancer cell lines, and will be able to understand their functions more broadly in other cancers,” Qi says.

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Thursday, December 11, 2025

3I/ATLAS: Cosmic Gardener or Danger? #worldresearchawards #Analyticalche...

A trio of AI methods tackles enzyme design



Naturally occurring enzymes, while powerful, catalyze only a fraction of the reactions chemists care about. That’s why scientists are eager to design new-to-nature versions that could manufacture drugs more efficiently, break down pollutants, capture carbon, or carry out entirely new forms of chemistry that biology never evolved. But doing this requires placing catalytic residues with a lot of precision something that has been extremely hard to achieve computationally.

Three new papers now report improvements to enzyme design using diffusion models, a class of generative artificial intelligence algorithms that add and then subtract noise. The models RFdiffusion2, RFdiffusion3, and Riff-Diff focus on different barriers in enzyme design but all have the same outcome: computationally generated proteins that successfully carry out reactions.

“The challenge in enzyme design is placing the groups that are going to carry out the catalysis really precisely in 3-dimensional space,” Baker says.

Earlier methods required researchers to manually specify both the identity and the sequence position of catalytic residues before the rest of the protein could be built. This manual step restricted how broadly designers could search for scaffold solutions, limiting both efficiency and creativity in the final designs, says Seth Woodbury, a graduate student in Baker’s laboratory group who worked on RFdiffusion2.

To avoid this problem, the team instead starts with a cluster of atoms arranged in the ideal shape needed for the reaction. From that, RFdiffusion2 figures out where the catalytic residue should be placed in the protein sequence, where surrounding amino acids should go, and how the backbone should bend around them.

“The more freedom that you give these networks, the more that you let them address the design problem in its purest form, the most creative and viable solutions it can come up with,” Woodbury says.

Naturally occurring enzymes, while powerful, catalyze only a fraction of the reactions chemists care about. That’s why scientists are eager to design new-to-nature versions that could manufacture drugs more efficiently, break down pollutants, capture carbon, or carry out entirely new forms of chemistry that biology never evolved. But doing this requires placing catalytic residues with a lot of precision something that has been extremely hard to achieve computationally.

Three new papers now report improvements to enzyme design using diffusion models, a class of generative artificial intelligence algorithms that add and then subtract noise. The models RFdiffusion2, RFdiffusion3, and Riff-Diff focus on different barriers in enzyme design but all have the same outcome: computationally generated proteins that successfully carry out reactions.

“The challenge in enzyme design is placing the groups that are going to carry out the catalysis really precisely in 3-dimensional space,” Baker says.

Earlier methods required researchers to manually specify both the identity and the sequence position of catalytic residues before the rest of the protein could be built. This manual step restricted how broadly designers could search for scaffold solutions, limiting both efficiency and creativity in the final designs, says Seth Woodbury, a graduate student in Baker’s laboratory group who worked on RFdiffusion2.

To avoid this problem, the team instead starts with a cluster of atoms arranged in the ideal shape needed for the reaction. From that, RFdiffusion2 figures out where the catalytic residue should be placed in the protein sequence, where surrounding amino acids should go, and how the backbone should bend around them.

“The more freedom that you give these networks, the more that you let them address the design problem in its purest form, the most creative and viable solutions it can come up with,” Woodbury says.

The researchers tested their approach by designing metallohydrolases enzymes that use a metal ion, often zinc, to help break chemical bonds. These enzymes work only if the metal is held in the right place by nearby residues, which are arranged with very precise spacing. When the designed proteins were made and tested in the lab, some of the computer-generated enzymes exhibited activity, although the turnover numbers remained lower than those of their natural counterparts.

“We were really just shocked, because on the first order that we placed and tested, we found some extremely active enzymes, some that were many orders of magnitude better than previous designs,” Woodbury says.

But the Baker lab didn’t stop with RFdiffusion2. In a second, not-yet-peer-reviewed paper, the researchers modify the method to design proteins alongside the molecules they interact with (BioRxiv 2025, DOI: 10.1101/2025.09.18.676967). The result is RFdiffusion3, which builds a protein, and any molecules it interacts with, at the atomic level rather than at the residue level. Baker says this helps avoid issues that can come when the protein is designed first, before the binding partner, such as misfit pockets, wrong orientations, or unrealistic chemistry.

Several RFdiffusion3-designed proteins have behaved as intended: some bind their ligands with the expected geometry; others recognize specific DNA shapes, and a few show catalytic activity.

“Everything is becoming more automatic, and the scope of designs goes beyond proteins and now includes RNA, DNA and the binding of small molecules,” Kendall Houk, an organic chemist at the University of California, Berkeley, who was not involved in the Baker lab’s work, says in an email to C&EN. While the success rate of the RFdiffusion2- and RFdiffusion3-designed enzymes was low, the work is an important advancement toward protein and enzyme design, he says.

The Baker lab isn’t the only team releasing new enzyme design models this month. Gustav Oberdorfer’s group at the Graz University of Technology has launched Riff-Diff, which pairs diffusion models with engineered catalytic motifs (Nature 2025, DOI: 10.1038/s41586-025-09747-9). These motifs are small structural fragments where the key catalytic residues are already arranged in the exact geometry needed for the reaction. Instead of borrowing motifs from natural enzymes, the team builds artificial versions embedded in α-helical segments, where the substrate would bind.

By temporarily placing a helix in the binding site, Oberdorfer says, Riff-Diff is forced to construct a deeper, more structured pocket. The α-helix support is then removed after enzyme generation and replaced with the intended substrate models.

“What Riff-Diff does is it breaks down the enzyme problem to a motif-scaffolding problem, because what we’ve noticed over the last couple of years is that what you really need is a pretty much perfectly preorganized active site,” Oberdorfer says.

The Graz team used Riff-Diff to generate dozens of enzyme designs for a retro-aldol reaction and for the Morita-Baylis-Hillman reaction, which requires a coordinated series of nucleophilic and proton-transfer steps. When the researchers tested these proteins in vitro, a large fraction produced detectable amounts of product and worked faster than other generated enzymes.

But none of the models is perfect, and both teams are looking to make improvements that would increase the speed and selectivity of computer-generated enzymes.

“Overall, the major limitation to all of these approaches, including Riff-Diff, is our fundamental understanding of what is truly important in the catalytic step,” Oberdorfer says.

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Wednesday, December 10, 2025

Scientists Close In on a Universal Cancer Vaccine



A new nanoparticle vaccine successfully prevented several aggressive cancers in mice, including pancreatic and melanoma.

The treatment activated strong immune memory, keeping up to 88% of vaccinated mice tumor-free and stopping cancer from spreading. By teaching the immune system to target cancer antigens, the vaccine showed long-lasting protection and broad potential.

Nanoparticle Vaccine Shows Strong Cancer Prevention in Mice

A research team at the University of Massachusetts Amherst has shown that a nanoparticle-based vaccine can successfully prevent melanoma, pancreatic cancer, and triple-negative breast cancer in mice. Depending on the cancer type, as many as 88 percent of vaccinated mice remained free of tumors (depending on the cancer), and the approach reduced and in some instances entirely blocked the spread of cancer in the body.

“By engineering these nanoparticles to activate the immune system via multi-pathway activation that combines with cancer-specific antigens, we can prevent tumor growth with remarkable survival rates,” says Prabhani Atukorale, assistant professor of biomedical engineering in the Riccio College of Engineering at UMass Amherst and corresponding author on the paper.

Atukorale’s earlier work found that her nanoparticle-based drug design could shrink or eliminate existing tumors in mice. The new results reveal that the same technology also works as a preventative strategy.

Testing the Vaccine With Melanoma Antigens

In the first phase of the study, the researchers paired the nanoparticle platform with well-known melanoma peptides (called an antigen, similar to how a flu shot typically contains parts of the inactivated flu virus). This combination activated T cells, which were then primed to recognize and destroy melanoma cells. Three weeks after vaccination, the mice were challenged with melanoma.

Eighty percent of the mice given this “super adjuvant” nanoparticle vaccine remained tumor-free and survived for the entire 250-day study. Every mouse that received a traditional vaccine, a non-nanoparticle formulation, or no vaccine at all developed tumors, and none lived beyond 35 days.

The vaccine also prevented melanoma from spreading to the lungs. When the mice were systemically exposed to melanoma cells in a way that mimics metastasis, none of the nanoparticle-vaccinated mice formed lung tumors, while all other mice did.

“Metastases across the board is the highest hurdle for cancer,” says Atukorale. “The vast majority of tumor mortality is still due to metastases, and it almost trumps us working in difficult-to-reach cancers, such as melanoma and pancreatic cancer.”

Long-Lasting Immune Memory Across the Body

Atukorale refers to this protection as “memory immunity.” “That is a real advantage of immunotherapy, because memory is not only sustained locally,” she says. “We have memory systemically, which is very important. The immune system spans the entire geography of the body.”

The first round of testing used antigens designed specifically for melanoma. Developing customized antigens for every cancer type, however, often requires whole-genome sequencing or advanced bioinformatics. To address this challenge, the researchers conducted a second experiment using killed cancer cells from the tumor itself, known as tumor lysate. Mice vaccinated with this nanoparticle lysate formulation were then exposed to melanoma, pancreatic ductal adenocarcinoma or triple-negative breast cancer cells.

High Tumor Rejection Rates Across Multiple Cancers

The results were striking. Tumor rejection was seen in 88 percent of pancreatic cancer cases, 75 percent of breast cancer cases, and 69 percent of melanoma cases. Every vaccinated mouse that remained tumor-free also resisted metastasis when later exposed systemically to cancer cells.

“The tumor-specific T-cell responses that we are able to generate that is really the key behind the survival benefit,” says Griffin Kane, postdoctoral research associate at UMass Amherst and first author on the paper. “There is really intense immune activation when you treat innate immune cells with this formulation, which triggers these cells to present antigens and prime tumor-killing T cells.”

How the Nanoparticle Vaccine Creates a Strong Immune Response

This powerful T-cell activation is possible because of the unique nanoparticle structure used in the vaccine.

Vaccines regardless the target disease include two main components: the antigen and the adjuvant. The antigen represents the part of the pathogen (in this study, cancer cells) that teaches the immune system what to attack. The adjuvant stimulates the immune system so that it recognizes the antigen as a threat and mounts a strong response.

The Atukorale Lab designs its vaccines to mimic how pathogens naturally alert the immune system. Effective immune activation requires several “danger” signals working through different pathways. “In recent years, we have come to understand how important the selection of the adjuvant is because it drives the second signal that is needed for the correct priming of T and B cells,” says Atukorale.

Many promising adjuvants used in cancer immunotherapy do not combine well at the molecular level, similar to how oil and water separate. To address this limitation, the team created a lipid nanoparticle “super adjuvant” that can encapsulate and deliver two different immune-stimulating ingredients in a stable and coordinated way.

Toward a Broad Cancer Vaccine Platform

The researchers believe this nanoparticle system offers a flexible platform that could be adapted to many cancer types.

They also see potential for both treatment and prevention, especially for people who face a high risk of developing cancer. This concept became the foundation for a startup launched by Atukorale and Kane, called NanoVax Therapeutics.

“The real core technology that our company has been founded on is this nanoparticle and this treatment approach,” says Kane. “This is a platform that Prabhani developed. The startup lets us pursue these translational efforts with the ultimate goal of improving patients’ lives.”

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